Infused Recipes
Bake your way into bliss with our cannabis infused recipes from the team at Great Northern! Try our sweet Peanut Butter Fudge or savory Jalapeño Cheese Bites infused with Full Spectrum Cannabis Oil – or the delectable Brown Butter Chocolate Chunk Cookies made with our 100mg Chocolate Bar!
Brown Butter Chocolate Chunk Cookies
1/2 cup (1 stick) Unsalted Butter
1 1/2 cups All Purpose Flour
1 tablespoon Cornstarch
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/8 teaspoon Nutmeg
1/8 teaspoon Ginger
1/4 teaspoon Cinnamon
6 tablespoons Granulated Sugar
6 tablespoons Light Brown Sugar, packed
1 Large Egg
1 teaspoon Vanilla
1 North Infusions 100mg Chocolate Bar
1/4 cup Chocolate Chips
Flaked Sea Salt
Makes approx. 12 cookies with ~8mg per.
- Brown the butter over medium heat, stirring periodically, until a nutty aroma presents - about 7 minutes. Transfer to a heat safe bowl and let cool 10 minutes.
- Bring egg to room temperature in bowl of warm water.
- On parchment paper, chop North Infusions bar into 1/4 inch chunks with butcher knife.
- In a large bowl, whisk together flour, cornstarch, salt, baking soda, nutmeg, ginger, and cinnamon - set aside.
- Using a stand mixer or electric beaters, beat the butter with both sugars. Add the vanilla and egg; beat on low until just incorporated.
- Add the dry ingredients and beat until well combined. Fold in chocolate chips and infused chocolate chunks by hand, reserving 1/8 cup infused chocolate chunks.
- Cover dough with plastic wrap and chill for 1 hour.
- Preheat oven to 350° and line a baking sheet with parchment paper. Scoop the dough into balls, about 3 tablespoons. Add remaining chunks as garnish, and place 2" apart on tray.
- Bake for 9-11 minutes — DO NOT OVERBAKE! Garnish with sea salt immediately, and allow cookies to cool on pan for 10 minutes before transferring to wire rack.
Butch's Peanut Butter Fudge
0.58g Pure Plant 68.07% THC Full Extract Cannabis Oil Syringe
3 cups Sugar
3/4 cup Butter
2/3 cup Evaporated Milk
7oz Jar Marshmallow Cream
16oz Jar Crunchy Peanut Butter
1 teaspoon Vanilla
Makes 40 2” x 1” servings with 10mg THC per serving.
- Warm sealed syringe in double boiler on stove, dry with towel.
- Melt butter with sugar and evaporated milk over low heat. Slowly bring to a full rolling boil. Cook for 6 minutes until candy thermometer reads 234 degrees F (soft ball stage) – DO NOT RUSH THIS STAGE.
- Check to see if sugar mixture is at the soft ball stage by spooning a small amount into a bowl of cold water. Let cool for a moment then check to see if ball is sticky and pliable.
- Remove from heat and stir in Pure Plant Full Extract Cannabis Oil, vanilla, peanut butter, and marshmallow cream together – continue to stir until mixture loses its gloss.
- Pour mixture into a 9” square pan and let cool 1-2 hours before cutting into 2” x 1” pieces.
Smokey Jalapeño Cheese Bites
Cheese Mixture
0.15 gram Pure Plant 72.83% THC Full Extract Cannabis Oil Syringe
1/2 cup Mayonnaise
3/4 cup Shredded Medium Cheddar
3/4 cup Shredded Mozzarella
1 3/4 teaspoon Garlic Powder
1 teaspoon Cayenne Powder
1 teaspoon Smoked Paprika
1/4 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Pickled Jalapeños (chopped)
1/2 teaspoon Liquid Smoke
Egg Wash
2 Large Eggs
1/4 cup Milk
Flour Coating
1/4 cup Rice Flour
1/8 teaspoon Salt
Breading Mixture
1/2 cup Parmesan
1/2 cup Panko
1/2 cup Breadcrumbs
1 teaspoon Italian Seasoning
Makes 22 servings, 5mg THC per serving.
- Warm sealed syringe in a glass bowl of water over a boiling pot, dry with towel. In a small bowl, whip mayonnaise and Pure Plant Full Extract Cannabis Oil together.
- In a large bowl, blend cheeses and dry spices. Add infused mayonnaise, chopped jalapeños, and liquid smoke. Combine well with a spatula.
- Measure 1 tablespoon portions into a silicone, water bottle ice cube tray – blending remaining mixture throughout process to ensure equally infused bites. Freeze for 2 hours. (Alternatively, measure out each portion on a tray, freeze for 1 hour, shape portion into 2”x1” and freeze another hour.)
- Whisk together Flour Coating, Breading Mixture, and Egg Wash in three separate bowls. Gently toss frozen portions individually – first in Flour Coating, then Egg Wash and Breading, and again in Egg Wash and Breading, transferring with a fork from Egg Wash to Breading. Freeze in sealed container or cook immediately.
- Preheat 3-4 cups oil in a pot over Medium High heat. Gently place batches of 5-6 bites into oil and fry for 3-4 minutes or until a deep golden brown. Let cool on a paper towel before enjoying.
